Food & Beverage Logistics
HACCP-certified storage, temperature control, and food safety compliance for the entire food supply chain.
HACCP-Certified Food Safety
Temperature Control
-25°C to +25°C controlled environments
- • Frozen storage -25°C
- • Chilled storage 2-8°C
- • Ambient storage 15-25°C
Food Safety Protocols
Comprehensive HACCP compliance systems
- • FIFO inventory rotation
- • Pest control programs
- • Hygiene protocols
Traceability
Complete supply chain visibility and tracking
- • Batch tracking
- • Expiry date management
- • Recall procedures