Food & Beverage Logistics

HACCP-certified storage, temperature control, and food safety compliance for the entire food supply chain.

HACCP-Certified Food Safety

Temperature Control

-25°C to +25°C controlled environments

  • • Frozen storage -25°C
  • • Chilled storage 2-8°C
  • • Ambient storage 15-25°C

Food Safety Protocols

Comprehensive HACCP compliance systems

  • • FIFO inventory rotation
  • • Pest control programs
  • • Hygiene protocols

Traceability

Complete supply chain visibility and tracking

  • • Batch tracking
  • • Expiry date management
  • • Recall procedures